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Original Communications |
| Individual saturated fatty acids and effects on whole blood aggregation in vitro |
697 |
| EHM Temme,
RP Mensink & G Hornstra
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Abstract
Full Article (PDF)
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| Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure |
703 |
| SE Specter,
F Bellisle,
S Hémery-Véron,
P Fiquet,
FRJ Bornet & G Slama
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Abstract
Full Article (PDF)
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| Effect of oral contraceptive progestins on serum copper concentration |
711 |
| G Berg,
L Kohlmeier & H Brenner
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Abstract
Full Article (PDF)
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| Intake of very-long-chain n-3 fatty acids related to social status and lifestyle |
716 |
| LRK Johansson,
K Solvoll,
G-E Aa Bjørneboe & CA Drevon
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Abstract
Full Article (PDF)
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| Measurement error in dietary data: Implications for the epidemiologic study of the diet-disease relationship |
722 |
| S Paeratakul,
BM Popkin,
L Kohlmeier,
I Hertz-Picciotto,
X Guo & LJ Edwards
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Abstract
Full Article (PDF)
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| The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride |
728 |
| ML Turley,
CM Skeaff,
JI Mann & B Cox
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Abstract
Full Article (PDF)
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| The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers |
733 |
| GG Duthie,
MW Pedersen,
PT Gardner,
PC Morrice,
A McE Jenkinson,
DB McPhail & GM Steele
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Abstract
Full Article (PDF)
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| Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum |
737 |
| RJ Stratton,
RJ Stubbs,
D Hughes,
N King,
JE Blundell & M Elia
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Abstract
Full Article (PDF)
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| Folate, vitamin D, and iron intakes are low among pregnant Finnish women |
742 |
| M Erkkola,
M Karppinen,
A Järvinen,
M Knip & SM Virtanen
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Abstract
Full Article (PDF)
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| Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin. |
749 |
| EAM de Deckere,
O Korver,
PM Verschuren & MB Katan
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Abstract
Full Article (PDF)
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| Pregnancy-induced hypertension: maternal and neonatal plasma lipid-soluble antioxidant levels and its relationship with fatty acid unsaturation |
754 |
| GS Oostenbrug,
RP Mensink,
AC van Houwelingen,
MDM Al & G Hornstra
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Abstract
Full Article (PDF)
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| The influence of maternal passive and light active smoking on intrauterine growth and body composition of the newborn |
760 |
| A Luciano,
M Bolognani,
P Biondani,
C Ghizzi,
G Zoppi & E Signori
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Abstract
Full Article (PDF)
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| Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement |
764 |
| RS Gibson,
EL Ferguson & J Lehrfeld
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Abstract
Full Article (PDF)
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| Reliability and validity of the Family Eating and Activity Habits Questionnaire |
771 |
| M Golan & A Weizman
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Abstract
Full Article (PDF)
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Book Review |
| Advanced Nutrition: Micronutrients |
778 |
| JJ Strain
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Full Article (PDF)
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