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Editorial Report |
| EJCN vol 50 (1996) |
205 |
| JS Garrow & JC Seidell
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Full Article (PDF)
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Review |
| Review
Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications |
207 |
| SB Eaton,
SB Eaton III & MJ Konner
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Full Article (PDF)
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Original Communications |
| Comparison of dietary assessment methods in a Southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire |
217 |
| C Bonifacj,
M Gerber,
J Scali & JP Daures
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Abstract
Full Article (PDF)
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| Maternal and neonatal essential fatty acid status in phospholipids: an international comparative study |
232 |
| SJ Otto,
ACv Houwelingen,
M Antal,
A Manninen,
K Godfrey,
P López-Jaramillo & G Hornstra
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Abstract
Full Article (PDF)
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| Weight loss with high and low carbohydrate 1200 kcal diets in free living women |
243 |
| MEJ Lean,
TS Han,
T Prvan,
PR Richmond & A Avenell
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Abstract
Full Article (PDF)
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| Total energy expenditure in 9 month and 12 month infants |
249 |
| PSW Davies,
JCK Wells,
A Hinds,
JME Day & A Laidlaw
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Abstract
Full Article (PDF)
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| Zinc levels in maternal milk: the influence of nutritional status with respect to zinc during the third trimester of pregnancy |
253 |
| RM Ortega,
P Andrés,
RM Martínez,
AM López-Sobaler & ME Quintas
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Abstract
Full Article (PDF)
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| The nutrient content of the Italian Food Supply 1961-1992 |
259 |
| C Zizza
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Abstract
Full Article (PDF)
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| Serum selenium, plasma glutathione (GSH) and erythrocyte glutathione peroxidase (GSH-Px)-levels in asymptomatic versus symptomatic human immunodeficiency virus-1 (HIV-1)-infection |
266 |
| MP Look,
JK Rockstroh,
GS Rao,
K-A Kreuzer,
S Barton,
H Lemoch,
T Sudhop,
J Hoch,
K Stockinger,
U Spengler & T Sauerbruch
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Abstract
Full Article (PDF)
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