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Original Communications |
| Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects |
1 |
| W van Dokkum,
B Wezendonk,
TS Srikumar & EGHM van den Heuvel
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Abstract
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| Endemic goitre in the absence of iodine deficiency in schoolchildren of the Northern Cape Province of South Africa |
8 |
| PL Jooste,
MJ Weight,
JA Kriek & AJ Louw
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Abstract
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| Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans |
13 |
| RJ Stubbs,
LM OReilly,
AM Johnstone,
CLS Harrison,
H Clark,
MF Franklin,
CA Reid & N Mazlan
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Abstract
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| Plasma kinetics in man of epicatechin from black chocolate |
22 |
| M Richelle,
I Tavazzi,
M Enslen & E A Offord
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Abstract
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| Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of Spain |
27 |
| DJ Sánchez,
MM Murphy,
J Bosch-Sabater & J Fernández-Ballart
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Abstract
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| Seasonal fluctuation in energy balance among farmers in Northeast Thailand: The lack of response of energy intake to the change of energy expenditure |
39 |
| Nobuko Murayama & Ryutaro Ohtsuka
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Abstract
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| Food consumption of young stunted and non-stunted children in rural Zambia |
50 |
| JLA Hautvast,
LJM van der Heijden,
AK Luneta,
WA van Staveren,
JJM Tolboom & SM van Gastel
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Abstract
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| Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC |
60 |
| G Deharveng,
UR Charrondière,
N Slimani,
DAT Southgate & E Riboli
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Abstract
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Book Reviews |
| Bioavailability and analysis of vitamins in foods |
80 |
| PM Finglas
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Full Article (PDF)
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| CRC Desk Reference for Nutrition |
82 |
| David Southgate
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Full Article (PDF)
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