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Editorial |
| Family doctors and patients: is effective nutrition interaction possible? |
s1 |
| AS Truswell,
GJ Hiddink & JGAJ Hautvast
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Full Article (PDF)
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Original Communications |
| Dietary advice in British General Practice |
s3 |
| D Pereira Gray
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Abstract
Full Article (PDF)
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| What can we generalize from research on patient education and clinical health promotion to physician counseling on diet? |
s9 |
| LW Green
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Abstract
Full Article (PDF)
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| Nutrition guidance by primary care physicians: models and circumstances |
s19 |
| CMJ van Woerkum
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Abstract
Full Article (PDF)
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| ICPC-code approach of nutritional questions in general practice: a look at the future |
s22 |
| JJ van Binsbergen & AJM Drenthen
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Abstract
Full Article (PDF)
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| Fitting nutrition into the medical model: the role of decision analytic cost-effectiveness techniques |
s25 |
| EM Ross,
IH Rosenberg,
B Dawson-Hughes,
NF Col & JB Wong
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Abstract
Full Article (PDF)
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| The relevance of clinical nutrition education and role models to the practice of medicine |
s29 |
| CH Halsted
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Abstract
Full Article (PDF)
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| Cross-sectional and longitudinal analyses of nutrition guidance by primary care physicians |
s35 |
| GJ Hiddink,
JGAJ Hautvast,
CMJ van Woerkum,
MA van’t Hof & CJ Fieren
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Abstract
Full Article (PDF)
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| Who gets what treatment for obesity? A survey of GPs in Scotland |
s44 |
| S Eley Morris,
MEJ Lean,
CR Hankey & C Hunter
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Abstract
Full Article (PDF)
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| Moving beyond information: evaluation of a nutrition education tool based on a theoretical model |
s49 |
| S Ulmi,
P McGowan,
D Gray & D Savoy
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Abstract
Full Article (PDF)
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| Strength and weakness of a nutrition communication strategy to health opinion formers: examples from a case study |
s54 |
| U Hølund
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Abstract
Full Article (PDF)
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| Population attitudes towards changing dietary habits and reliance on general practitioners in Spain |
s58 |
| LL Serra-Majem,
JR Calvo,
ML Male,
L Ribas & P Lainez
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Abstract
Full Article (PDF)
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| Nutrition education for medical students: the University of Otago experience |
s62 |
| J Mann
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Abstract
Full Article (PDF)
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| What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated? |
s67 |
| AS Truswell
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Abstract
Full Article (PDF)
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| A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle change |
s72 |
| M Sjöström,
AB Karlsson,
G Kaati,
A Yngve,
LW Green & LO Bygren
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Abstract
Full Article (PDF)
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| Dutch research into the development and impact of computer-tailored nutrition education |
s78 |
| J Brug
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Abstract
Full Article (PDF)
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| The NECTAR-Study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees |
s83 |
| HJS Maiburg,
GJ Hiddink,
MA van’t Hof,
JJ Rethans & JW van Ree
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Abstract
Full Article (PDF)
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| Developments and challenges in family practice nutrition education for residents and practicing physicians: An overview of the North American experience |
s89 |
| KM Kolasa
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Abstract
Full Article (PDF)
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| Streamlining nutritional care for the physician’s office |
s97 |
| JH Wasson,
T Ahles,
D Bazos,
A Bracken,
JA Patterson & DJ Johnson
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Abstract
Full Article (PDF)
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| How to improve the impact of nutrition guidance by general physicians: Public health versus individual patient? |
s101 |
| A Worsley
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Abstract
Full Article (PDF)
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| Nutritional guidance in general practice-a conceptual framework |
s108 |
| C van Weel
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Abstract
Full Article (PDF)
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Summary |
| Summarised points from the discussion |
s112 |
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Full Article (PDF)
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