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Reviews |
| Iron deficiency in developed countries: prevalance, influence of lifestyle factors and hazards of prevention |
491 |
| JJM Marx
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Abstract
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| Comparison of body composition methods: a literature analysis |
495 |
| M Fogelholm & W van Marken Lichtenbelt
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Abstract
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Original Communications |
| Factors affecting iron stores in infants 4-18 months of age |
504 |
| SG Wharf,
TE Fox,
SJ Fairweather-Tait & JD Cook
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Abstract
Full Article (PDF)
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| Urinary 5-L-oxoproline (pyroglutamic acid) excretion is greater in infants in Jamaica than in infants in England |
510 |
| C Persaud,
E Pate,
T Forrester & AA Jackson
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Abstract
Full Article (PDF)
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| para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method |
514 |
| J Jakobsen,
L Ovesen,
S Fagt & AN Pedersen
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Abstract
Full Article (PDF)
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Effects of preterm infant formula supplementation with
 -linolenic acid with a linoleate/-linolenate ratio of 6: a multicentric study |
520 |
| C Billeaud,
D Bouglé,
P Sarda,
N Combe,
S Mazette,
F Babin,
B Entressangles,
B Descomps,
A Nouvelot & F Mendy
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Abstract
Full Article (PDF)
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| Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters |
527 |
| GW Meijer & JA Weststrate
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Abstract
Full Article (PDF)
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| Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data |
535 |
| M Osler,
BL Heitmann & M Schroll
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Abstract
Full Article (PDF)
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| Are awareness of dietary fat intake and actual fat consumption associated?--A Dutch--American Comparison |
542 |
| K Glanz,
J Brug & P van Assema
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Abstract
Full Article (PDF)
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| Relation between birth order and the maternal and neonatal docosahexaenoic acid status |
548 |
| MDM Al,
AC v Houwelingen & G Hornstra
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Abstract
Full Article (PDF)
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| Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects |
554 |
| M Rodríguez-Palmero,
MC López-Sabater,
AI Castellote-Bargallo,
MC de la Torre-Boronat & M Rivero-Urgell
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Abstract
Full Article (PDF)
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| A population-based study of the relationship between salt intake, bone resorption and bone mass |
561 |
| G Jones,
T Beard,
V Parameswaran,
T Greenaway & R von Witt
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Abstract
Full Article (PDF)
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