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|
Review |
| Influence of environmental and nutritional factors on salivary gland tumorigenesis with a special reference to dietary lipids |
805 |
| AB Actis & AR Eynard
|
|
Abstract
Full Article (PDF)
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Original Communications |
| Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index |
811 |
| JD Stookey,
Y Wang,
K Ge,
H Lin & B M Popkin
|
|
Abstract
Full Article (PDF)
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| The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia |
822 |
| A Melse-Boonstra,
S de Pee,
E Martini,
S Halati,
M Sari,
S Kosen,
Muhilal & MW Bloem
|
|
Abstract
Full Article (PDF)
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| Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men |
828 |
| JJ Strain,
PC Elwood,
A Davis,
O Kennedy,
J Coulter,
A Fehily,
CW Mulholland,
PJ Robson & DI Thurnham
|
|
Abstract
Full Article (PDF)
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| Prevalence of anemia in elderly subjects living at home: role of micronutrient deficiency and inflammation |
834 |
| M Olivares,
E Hertrampf,
MT Capurro & D Wegner
|
|
Abstract
Full Article (PDF)
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| Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid intake in newborns |
840 |
| F Babin,
A Rodriguez,
P Sarda,
B Vandeputte,
F Mendy & B Descomps
|
|
Abstract
Full Article (PDF)
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| Does breast cancer change patients’ dietary habits? |
844 |
| EK Salminen,
HK Lagström,
SP Heikkilä & SJ Salminen
|
|
Abstract
Full Article (PDF)
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| Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses |
849 |
| BL Chiang,
YH Sheih,
LH Wang,
CK Liao & HS Gill
|
|
Abstract
Full Article (PDF)
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| The effect of a probiotic milk product on plasma cholesterol:
a meta-analysis of short-term intervention studies |
856 |
| L Agerholm-Larsen,
ML Bell,
GK Grunwald & A Astrup
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|
Abstract
Full Article (PDF)
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