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Original Communications |
| Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria |
603 |
| L El Oufir,
JL Barry,
B Flourié,
C Cherbut,
D Cloarec,
F Bornet & JP Galmiche
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Abstract
Full Article (PDF)
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| No association between resting metabolic rate or respiratory exchange ratio and subsequent changes in body mass and fatness: 5½ year follow-up of the Québec Family Study |
610 |
| PT Katzmarzyk,
L Pérusse,
A Tremblay & C Bouchard
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Abstract
Full Article (PDF)
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| Low arginine plasma levels in patients after thoracoabdominal aortic surgery |
615 |
| RJ Nijveldt,
HA Prins,
MPC Siroen,
JA Rauwerda,
T Teerlink & PAM van Leeuwen
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Abstract
Full Article (PDF)
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| Adipose tissue fatty acids and risk of myocardial infarction--a case-control study |
618 |
| JI Pedersen,
J Ringstad,
K Almendingen,
TS Haugen,
I Stensvold & DS Thelle
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Abstract
Full Article (PDF)
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| Vitamin D3 and vitamin K1 supplementation of Dutch postmenopausal women with normal and low bone mineral densities: effects on serum 25-hydroxyvitamin D and carboxylated osteocalcin |
626 |
| A Schaafsma,
FAJ Muskiet,
H Storm,
GJH Hofstede,
I Pakan & E Van der Veer
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Abstract
Full Article (PDF)
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| Deficiencies of essential fatty acids, vitamin A and E and changes in plasma lipoproteins in patients with reduced fat absorption or intestinal failure |
632 |
| PB Jeppesen,
C-E Høy & PB Mortensen
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Abstract
Full Article (PDF)
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| The effect of leprosy-induced deformity on the nutritional status of index cases and their household members in rural South India: a socio-economic perspective |
643 |
| B Diffey,
M Vaz,
MJ Soares,
AJW Jacob & LS Piers
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Abstract
Full Article (PDF)
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| Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron |
650 |
| L Hallberg,
L Hulthén & L Garby
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Abstract
Full Article (PDF)
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| Factors affecting reproducibility of dietary reports using food frequency questionnaires |
658 |
| LM Hansson,
MR Galanti & R Bergström†
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Abstract
Full Article (PDF)
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| Evolution of meal patterns and food choices of Japanese-American females born in the United States |
665 |
| Y Kudo,
GA Falciglia & SC Couch
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Abstract
Full Article (PDF)
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