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Original Communications |
| In vivo antioxidant effect of green tea |
527 |
| H Sung,
J Nah,
S Chun,
H Park,
SE Yang & WK Min
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Abstract
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| A comparison of dietary behaviour in Central England and a French Mediterranean region |
530 |
| M Holdsworth,
M Gerber,
C Haslam,
J Scali,
A Beardsworth,
MH Avallone & E Sherratt
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Abstract
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| The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy |
540 |
| A Saba,
M Vassallo & A Turrini
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Abstract
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| Postabsorptive respiratory quotient and food quotient--an analysis in lean and obese men and women |
546 |
| AHC Goris & KR Westerterp
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Abstract
Full Article (PDF)
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| Validation of prediction equations for basal metabolic rate in Chinese subjects |
551 |
| R Leung,
J Woo,
D Chan & N Tang
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Abstract
Full Article (PDF)
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| The use of the Mini-Nutritional Assessment (MNA) tool in elderly orthopaedic patients |
555 |
| MC Murphy,
CN Brooks,
SA New & ML Lumbers
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Abstract
Full Article (PDF)
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| Early linear growth retardation and later blood pressure |
563 |
| PS Gaskin,
SP Walker,
TE Forrester & SM Grantham-McGregor
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Abstract
Full Article (PDF)
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| A national study of the prevalence of overweight and obesity in 6-12 y-old Swiss children: body mass index, body-weight perceptions and goals |
568 |
| MB Zimmermann,
SY Hess & RF Hurrell
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Abstract
Full Article (PDF)
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| Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults |
573 |
| CA Taylor,
JS Hampl & CS Johnston
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Abstract
Full Article (PDF)
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| Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers |
579 |
| S Vinoy,
L Rosetta & CGN Mascie-Taylor
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Abstract
Full Article (PDF)
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| Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men |
586 |
| MS van der Gaag,
R van den Berg,
H van den Berg,
G Schaafsma & HFJ Hendriks
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Abstract
Full Article (PDF)
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| The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers |
592 |
| A-LM Heath,
CM Skeaff & RS Gibson
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Abstract
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Letter to the Editor |
| Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age |
600 |
| C Mermer
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Full Article (PDF)
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Response |
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600 |
| G Hornstra,
AC v Houwelingen & EC Bakker
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Full Article (PDF)
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Erratum |
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601 |
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Full Article (PDF)
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