Abstract

Keywords

Associations between dietary intakes and blood cholesterol concentrations at 31 months

IS Cowin, PM Emmett & the ALSPAC Study Team

Correspondence to: PM Emmett, Unit of Paediatric and Perinatal Epidemiology, Division of Child Health, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK.
Email: P.M.Emmett@bris.ac.uk

Guarantors: I Cowin.
Contributors: PE designed the nutritional aspects of the CIF study, IC and PE collected the dietary data. Other data collection was performed by the ALSPAC study team. IC and PE conceived the project, and IC performed the statistical analyses and compiled the original report. All authors contributed to writing the paper.

Objective: The initial stages of atherosclerosis have been shown to occur in children as young as 3. Elevated total and LDL cholesterol concentrations and low HDL concentrations are a well-established risk factor for atherosclerosis. The objective of this study was to investigate the dietary determinants of blood lipid concentrations at 31 months of age.

Subjects: A randomly selected group of children (214 boys, 175 girls) in south-west England forming part of the Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) cohort.

Design: Three-day dietary records were obtained at 18 months. At 31 months a non-fasting blood sample was taken and analysed for total and HDL cholesterol and triglyceride, and measures of height and weight were taken.

Results: Among boys, total cholesterol concentrations were positively associated with the intake of total fat (r=0.209, P=0.002) and saturated fatty acids (r=0.211, P=0.002). Among girls, HDLC was positively associated with energy intake (r=0.204, P=0.018), and negatively associated with intakes of polyunsaturated fat, saturated fat and sugar in multivariate analysis. There were no associations between the intakes of non-starch polysaccharides (fibre) or dietary cholesterol and total or HDL cholesterol concentrations in either sex. Among boys, higher intakes of breakfast cereals were associated with lower total cholesterol (r=-0.187, P=0.008). Among girls, higher intakes of biscuits and meat and meat products were associated with higher HDLC concentrations.

Conclusions: These data suggest that the dietary determinants of blood lipid concentrations differ between boys and girls. Reducing saturated fat intake in boys would be likely to lead to an improvement in blood lipid profiles. In this study there is no evidence to suggest that an increase in the intake of polyunsaturated fat by pre-school children would result in improved blood lipid profiles.

Sponsorship: Northern and Yorkshire Regional Health Authority NHS Research and Development Programme on Cardiovascular Disease and Stroke.

European Journal of Clinical Nutrition (2001) 55, 39–49

^© Macmillan Publishers Ltd 2001