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European Journal of Clinical Nutrition
January 2001, Volume 55, Issue 1, Pages 50 - 58
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Title

Relationship between stunting in infancy and growth and fat distribution during adolescence in Senegalese girls

E Bénéfice1, D Garnier1, KB Simondon1 & RM Malina2

1Laboratoire de Nutrition Tropicale (LNT), Institut de recherche pour le Développement (IRD, former ORSTOM), Montpellier, France

2Institute for the Study of Youth Sports, Department of Kinesiology, Michigan State University, East Lansing, Michigan, USA

Correspondence to: E Bénéfice, Laboratoire de Nutrition Tropicale, IRD (anciennement ORSTOM). BP 5045, 34032 Montpellier Cedex 1, France.
Email: benefice@mpl.ird.fr

Guarantor: E Bénéfice.
Contributors: EB was the leading contributor, at all stages, to the study. DG, KBS and RMM were contributors. DG carried out the second part of the study; KBS was responsible for the 1995 round. All contributors participated in the analysis, and in writing the paper.


Abstract

Objective: To study the long-term impact of stunting during infancy on maturation, growth and fat distribution in adolescence.

Design: A cohort of 406 Senegalese adolescent girls of rural origin underwent clinical and growth assessments every year from 1995 to 1999.

Subjects: Mean coverage rate was 82% at each round. Adolescent girls were 11.40.5 y of age in 1995 and 15.50.5 y of age in 1999. Their growth status during infancy was known. About 20% of the girls had a height–age (H–age) below -2 Z-scores (chronic malnutrition or stunting) when they were 6–18 months of age. As adolescents, the girls were divided into two groups on the basis of H–age: those stunted and those non-stunted during infancy.

Measurements: Sexual maturation was assessed by stage of breast development and menarche. Height, body mass, sitting height, bi-iliac and bi-acromial diameters, and six skinfolds were measured.

Results: Differences in sexual maturation between previously stunted and non-stunted girls were not significant. Girls stunted at infancy caught up in body weight and subcutaneous fat mass during puberty, but they did not catch up on stature, sitting height or skeletal breadths (bi-acromial and bi-iliac diameters) until the final observation in 1999. Stunted girls did not have less subcutaneous fat (sum of six skinfolds) or a lower BMI. Regional variation in subcutaneous fat distribution (Z-score profile) indicated greater accretion at the biceps and subscapular sites in stunted compared to the non-stunted girls. Regional fat distribution was also assessed by principal component analysis (PCA) performed on the residuals of the six skinfolds measured during the final round (1999). PCA identified three components. Stunted and non-stunted girls were similar for the first (trunk–extremity contrast) and second (anterior–posterior contrast) components. However, there was a difference for the third component: stunted girls tended to accumulate more subcutaneous fat on the upper part of the body (trunk or arms) than non-stunted girls.

Conclusion: Stunted Senegalese girls have a potential for catching up in growth during puberty. The greater accumulation of subcutaneous fat on the upper body in stunted girls may be a consequence of complex hormonal adjustments at the onset of puberty.

Sponsorship: Institut de Recherche pour le Développement (IRD anciennement ORSTOM) and the Nestlé Foundation.

European Journal of Clinical Nutrition (2001) 55, 50–58

Keywords
puberty; skinfold thickness; growth retardation; sex maturation; malnutrition; Africa


Received 14 December 1999; Revised 25 September 2000; Accepted 25 September 2000


© Macmillan Publishers Ltd 2001